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Whisky mustard
Made with 10 year old Isle of Jura single malt whisky and whole and course ground brown and yellow mustard seed. Especially delicious with smoked salmon or sea trout. Ingredients: Brown & yellow mustard seed, honey, cider vinegar, spring water, whisky, sea salt, nutmeg. Free from artificial colourings, flavourings and preservatives. We simply recommend that next time you have salmon or trout you serve it along with this lovely mustard! rack | original |organic | garlic | horseradish Copyright © Cumberland Mustard 2000. |