Click on the mustard you fancy and find out a recipe ideal for that flavour.  We would welcome your own favourite recipes for use with mustards, send them in and we'll put them on this site with a credit to you!

Presentation rack of six mini pots.
30g mini pots of each flavour (excluding organic) presented in an attractive wooden rack. A great way to try our mustards!

Original mustard.
The most versatile; delicious with meats or cheeses, in vinaigrettes and sauces, or simply spread on toast.

Organic mustard.
Organically certified mustard, made from organically farmed ingredients, a fine and tasty version of our Original mustard.

Garlic mustard.
Add to poultry stuffing's, marinades for chicken or pork when grilling or barbecuing or to sausage meat for Scotch eggs.

Horseradish mustard.
Makes an indispensable baste for roast beef and complement to cold meats.  Try it in bean casseroles and pea and ham broth.

Green Peppercorn mustard.
Makes a wonderful quick sauce with sautéed mushrooms and cream to accompany steaks.   Very good with venison.

Vulcan mustard.
A seriously hot smooth mustard full of flavour.  Use on rare fillet steak, in mashed potatoes and as a baste for roast chicken.  Reduce the fat content of cheese sauces or pastries by adding this flavour booster.

Whisky mustard.
Made with 10 year old Isle of Jura malt whisky and whole and coarse ground brown and yellow mustard seed.  Delicious with smoked salmon.

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