estaurant booking is advisable. Here at the Cumberland we have a comfortable non smoking restaurant open to both residents and non-residents with provision for 40 covers. All food is freshly prepared in our own kitchens (vegetarians are well catered for) - a dining experience with a difference in a place full of character. Ample car parking available.
The restaurant is also used for residents breakfast (full English or continental) and is also used for our popular Sunday Roasts (these can also be served in the 'Lounge Bar' if you desire). These were the subject of 'rave reviews' by a travel writer from the Newcastle Chronicle newspaper (succulent meats, excellent sweets and outstanding value for money!)
Breakfast served between 8 - 9:00am
Luncheon served between 12 -2:00 pm
Dinner served between 7 - 9:00pm
Private parties (weddings, groups and functions) catered for, up to 80 covers seated or 90 - 100 buffet-style.
On warm summer evenings some prefer to sit outside on the patio to enjoy their meal in the country air and admire the tranquility of the surroundings.
Restaurant and Bar Menu
Telephone for bookings
Served in season from 12:00 - 2:00pm (last orders)
and 7:00 - 9:00pm (last orders)
Sample Menu
To Start
Homemade Soup
served with warm crusty roll and butter
Cheese & Chilli Melters
Mix of cheese and chillis in a crispy coating served with garnish
Garlic Cheese Bread
served with garnish
Honey Glazed Spicy Chicken Wings
Chicken wings marinated in a tangy sauce served with rice and garnish
Breaded Mini Lobster
Succulent whole lobster tails in a crispy crumb coating served with lemon mayonaisse and garnish
Main Courses
(Typical price £4.50/£6.00 except steak and salmon)
Homemade Steak and Ale Pie
Tender pieces of beef sautéd with red onion and leek, in a rich boozy gravy - topped with puff pastry
Homemade Chilli Con Carne
Fairly spicy, topped with grated cheese and served with rice and salad
Scottish Salmon Fillet
Served with a piquant sauce of tomato, tarragon and white wine
Jumbo Battered Cod Fillet
Fillet of cod in a superbly crisp batter
Locally Made Cumberland Sausage
Served with tomato, fried egg, mushrooms and onion rings
Locally Made Cumberland Sausage
Oven roasted in a rich onion and rosemary gravy
Roast Chicken Breast
Wrapped in smoked bacon, topped with a creamy white wine sauce with mushrooms and laced with garlic
Honey Glazed Spicy Chicken Wings Chicken
wings marinated in a tangy sauce served with rice and garnish
Breaded Mini Lobster
Succulent whole lobster tails in a crispy crumb coating served with lemon mayonnaise and garnish
8oz Sirloin Steak
with mushrooms, tomatoes and onion rings
Optional choice of sauces for your steak
Au Poivre - dusted with cracked pepper, flambed in brandy, finished with pink and green peppercorns and cream
Jacobean - Cumberland mustard, tomatoes and topped with grated cheese
All the above dishes are served with salad, fresh vegetables and chips or potatoes.
Giant Yorkshire Puddings
Choice of fillings
Steak with red onion, leeks and potato in a rich gravy
Cumberland sausage with vegetables and potatoes in an onion and rosemary gravy
V Broccoli, cauliflower, carrots, peas and potatoes in a vegetarian gravy
Vegetarian Choice (see other vegetarian choice marked V)
Vegetable Balti
Chunky vegetables in a nice medium hot tomato based sauce - served with rice, poppadums and mango chutney
Pasta Penne with a spicy tomato sauce topped with grated cheese
Red tomato and onion "tarte"- combination of tomato, onion and vegetable filled puff pastry.
Childrens Menu
Choice of:
Chicken Teddies
Golden Whales
Sausage
Mini cheese and tomato pizzas
All served with chips or potatoes and beans or peas
Side Orders
Chips Roast potatoes
Onion rings
Side salad
Vegetables
Garlic bread
Crusty roll and butter
Sweets
Ice creams and sorbets.
A wide range from our daily board.
We accept
Visa, Mastercard, Switch and Delta cards
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